Local chefs discuss 'Julie & Julia'
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Published: August 3, 2009
Tampa Tribune food writer Jeff Houck chats with local chefs about the film version of "Julie & Julia," as well as the influence of Julia Child on their own culinary careers. Participants include:
• John Williams, president of Sahlman-Williams, a public relations and marketing firm
• Jessica Raia-Long, chef and co-owner of The Noho Bistro on North Armenia Avenue
• Debbie and Barry Frangipane of Savory Adventures, a culinary travel company based in Valrico
• Michael Lynch, a culinary management instructor at The International Culinary School at The Art Institute of Tampa.
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