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BUBBLE BUBBLE
I'm considering trying to make some strawberry jam. I read the directions in the package of pectin and I'm curious; it says to crush the berries before measuring. Wouldn't it be quicker to just chop them in a food processor? Wouldn't doing it quickly keep them brighter red? ...more
March 15, 2009
Don't Use The Processor When Making Jam
A collection of consumer questions about kitchen- and food-related issues. ...more
March 11, 2009
Pulp Friction: Tomato Enzymes Can Break Down Pectin
Various and sundry tips to kitchen problems based on readers' questions. ...more
January 15, 2009
SEPARATED AT BIRTH?
How does the nutritional value of plantains compare with potatoes or other vegetables? ...more
December 7, 2008
Plantains Score With Potatoes On Nutritional Scale
Consumers ask questions about kitchen dilemmas. ...more
December 3, 2008
CONSUMERS ASK
I made guava jelly with added pectin and it did not set. I added more lemon juice for a second batch, but that didn't set either. Now what? ...more
August 27, 2008
Food For Your Health
Beautiful skin. An end to joint pain. A better memory. A good night's sleep. ...more
December 7, 2007
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